এচোড় চিংড়ি রেসিপি | Echor Chingri | Raw Jackfruit Curry | Bengali Traditional Echor Chingri

#EchorChingri #TokJhalMishti

এচোড় চিংড়ি রেসিপি | Echor Chingri | Raw Jackfruit Curry | Bengali Traditional Echor Chingri Preparation time-30 mins Cooking time-1 hr Cuisine-Indian Yields-4 Echor chingri or Raw Jackfruit Curry with prawn is a traditional Bengali dish that can be served with steamed rice,rotis or luchi/ parathas. It is a really interesting dish . Ingredients: 1. Raw jack fruit(Echor)-500g 2. Prawns(small) -100g 3. Potatoes-1 big 4.Onion-1 medium sliced+1 medium paste 5. Tomato- 1 medium (chopped) 6.Ginger paste- 2tsp 7. Garlic paste- 2tsp 8. Ghee- 1/2tsp 9. Kashmiri Red Chilli Powder- 1tsp 10. Red chilli powder- 1tsp 11. Garam Masala -1/2tsp 12. Turmeric powder- 1tsp 13. Cumin Powder-1/2 tsp 14. Sour Curd- 2tbsp 15. Mustard Oil - 4tbsp 16. Sugar- 1tsp(optional) 17. Salt- 1tsp+ for frying potatoes (as required) For tempering 1. Whole Red Chillies-1pc 2. Bay leaves-1pc 3. Cloves- 2 pcs 4. Cardamom- 2 pcs 5. Cinnamon- 1 small pc 6. Ghee- 1/2tsp