#TokJhalMishti #KeemaChanaDal #Spicy
Chana Dal or Split Bengal Gram is a very popular and versatile ingredient in Indian cuisine which can be cooked and used in various ways and can be included in both vegetarian as well as non-vegetarian dishes.One of such non -veg dish which requires chana dal or cholar dal is made by adding mutton keema to the dal.The inclusion of mutton keema in this dish makes the recipe more spicy and delicious.Moreover, the recipe is rich in protein and is highly nutritious.
Preparation time-20 mins
Cooking time-40 mins
Cuisine-Indian
Yields-3
Ingredients:
1.Chana Dal(Split Bengal Gram)-1&1/2cup
2.Mutton Keema-1 cup(100g)
3.Onion(sliced)-2 medium pcs
4.Tomato(diced)-2 medium pcs
5.Ginger-garlic paste-1tbsp
6.Green Chillies(chopped)-2pcs
7.Turmeric Powder-1/2tsp
8.Kashmiri Red Chilli Powder-1tsp
9.Coriander Powder-1tsp
10.Kasuri methi-1/2tsp
11.Garam Masala-1/2tsp
12.Coriander leaves-a bunchful
13.Ghee-2 tsp
14.Refined Oil- 3-4tbsp
15.Salt-as per taste
For tempering oil-
1.Cumin Seeds-1/2tsp
2.Cardamom-2pcs
3.Cloves-2pcs
4.Cinnamon-1pc
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