#TokJhalMishti #Snacks #EasyRecipe
This recipe of rice cutlets in Tok Jhal Mishti gives you an idea to use the leftover rice and transform them into crisp and soft cutlets.
This can be used as tea -time snacks and is quite nutritious because of all the vegetables and rice present in it.
Preparation time-30 mins
Cooking time-15 mins
Cuisine-Bengali
Yields-2
Ingredients:
1.Rice-1cup
2.Boiled Potato-1pc
3.Finely chopped onion-1/2 cup
4.Grated carrot-1/4cup
5.Finely chopped capsicum-1/2cup
6.Chopped coriander-2-3tbsp
7.Finely chopped Green Chilly-1pc
8.Grated Ginger-1tbsp
9.Grated garlic-1/2tbsp
10.Semolina-1tbsp
11.Cornflour/Roasted gram flour-3tbsp
12.Chat Masala-1tsp
13.Turmeric Powder-1/2tsp
14.Red Chilli Powder-1/2tsp(adjustable)
15.Salt- As per taste
16.Sugar-1tsp(optional)
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