#TokJhalMishti#NiramishRecipe#NiramishAlurDom
Niramish Alur Dom
Potatoes find a compulsory place in our kitchen .In absence of any vegetable potatoes play the lead role .There are endless recipes with potatoes,but when it comes to aloo dum or dum aloo with kachoris or puris, our mouth starts watering.
Preparation time-15 mins
Cooking time-20 mins
Cuisine-Bengali
Yields-3
Category-Vegetable
Ingredients:
1.Baby Potatoes-10-12pcs
2.Coriander powder(Dhone guro)- 1&1/2tsp
3.Cumin powder(Jeere guro)-1tsp
4.Turmeric Powder(haldi)-1/2tsp
5.Kashmiri Red Chilli Powder(Lal Lonka guro)-1/2tsp
6.Kasuri methi-1/2tsp
7.Black Salt(Beet noon)-1/4tsp
8.Amchur Powder-1/2tsp
9.Green chilli Paste(Kacha Lonka bata)-1tbsp
10.Ginger Paste(Ada bata)-1tbsp
11.Tomato Ketchup-2tbsp
12.Yoghurt(tok doi)-1&1/2tbsp
13.Ghee-1/4tsp
14.Garam Masala-1/4tsp
15.Cashew Nuts (Powder)-1tbsp
16.Salt
17.Sugar
18. Mustard oil
For tempering---
1.Cumin seeds(Gota Jeera)-1/2tsp
2.Cinnamon(Darchini)-1pc
3.Cloves(Lobongo)-2pcs
4.Cardamom(Elach)2pcs
5.Shukno lonka-2pcs
6.Bay leaves(Tej Pata)-2pcs
7.Hing-1/4tsp
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