#TokJhalMishti #Spices
Bhaja Masala is an essential ingredient (a mix of spices) in Bengali kitchen without which many of our dishes remain incomplete.
The first bhaja moshla(1) that I have prepared in my video can be used to enhance the taste and flavour of various vegetarian dishes like dumaloo,ghugni,mixed vegetable etc.and also snacks item like chaat, churmur, vegetable chop,dahi vada,jhal muri etc.
The second bhaja moshla(2) is used in chutneys and pickles as a flavouring agent.
Preparation time - 5 mins
Cooking time-5 -7mins
Cuisine- Bengali
Ingredients:
For Bhaja Moshla1
1) Cumin Seeds- 2tbsp
2) Coriander Seeds- 1tbsp
3)Fennel Seeds- 1tbsp
4)Dry Red Chillies- 5pcs
For Bhaja Moshla 2
1)Panch foron- 1tbsp
2) Fennel Seeds-1/2tsp
3)Dry Red Chillies-2pcs
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