#TokJhalMishti #SweetsRecipe #MurirMoa
Moa or Puffed Rice Laddu which is made of puffed rice and jaggery is a traditional Bengali sweet and is generally used during 'Kojagari Lakshmi Puja' as an offering to the Goddess. Now-a days it is readily available in the market but I wanted to share this recipe so that this traditional food does not lose its place from our kitchen and our younger generations can continue to relish this.
Preparation time-10 mins
Cooking time-20 mins
Cuisine-Bengali
Yields-4
Category-Sweets
Ingredients: 1.Puffed Rice-3cups 2.Date Palm Jaggery-1cup 3.Fennel seeds-1tsp(optional) 4.Ghee-1tbsp
Moa or Puffed Rice Laddu which is made of puffed rice and jaggery is a traditional Bengali sweet and is generally used during 'Kojagari Lakshmi Puja' as an offering to the Goddess. Now-a days it is readily available in the market but I wanted to share this recipe so that this traditional food does not lose its place from our kitchen and our younger generations can continue to relish this.
Preparation time-10 mins
Cooking time-20 mins
Cuisine-Bengali
Yields-4
Category-Sweets
Ingredients: 1.Puffed Rice-3cups 2.Date Palm Jaggery-1cup 3.Fennel seeds-1tsp(optional) 4.Ghee-1tbsp
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