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Joynagarer Moa is a special seasonal sweet which is generally found in sweet shops during winter. It is a very special sweet of Bengal which is prepared from puffed rice(khoi) and date palm jaggery (nolen gur) and since it first originated in Joynagar town of West Bengal, so its name Joynagarer Moa. ---------------------------------------------------- Preparation time -12 hrs Cooking time-15 mins Cuisine- Bengali Yields- 15 moas(approx.) ---------------------------------------------------- Ingredients: 1)Kanakchur khoi-100g 2)Date Palm Jaggery (Nolen gur)-2 cup 3)Khowa kheer- 250gm 4)Sugar- 1 cup 5) Cardamom powder-1/2tsp 6) Ghee-1tsp For garnishing- Dry khowa kheer Raisins
Joynagarer Moa is a special seasonal sweet which is generally found in sweet shops during winter. It is a very special sweet of Bengal which is prepared from puffed rice(khoi) and date palm jaggery (nolen gur) and since it first originated in Joynagar town of West Bengal, so its name Joynagarer Moa. ---------------------------------------------------- Preparation time -12 hrs Cooking time-15 mins Cuisine- Bengali Yields- 15 moas(approx.) ---------------------------------------------------- Ingredients: 1)Kanakchur khoi-100g 2)Date Palm Jaggery (Nolen gur)-2 cup 3)Khowa kheer- 250gm 4)Sugar- 1 cup 5) Cardamom powder-1/2tsp 6) Ghee-1tsp For garnishing- Dry khowa kheer Raisins
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